Vivienne’s Bistro offers a masterful blend of modern Asian flavors set in an elegant, inviting atmosphere on Mercer Island. The menu bursts with standout dishes like the forbidden roast duck—rich, tender, and caramelized to perfection—and the BBQ lamb chops, smoky with a hint of spice. Seafood lovers will delight in the pan-seared sea bass and the indulgent lobster, while adventurous eaters can explore the squid ink baked rice, a visually stunning and deeply savory option. Small eats such as popcorn chicken and spicy wontons provide flavorful starters, perfect for sharing. The vegetable dishes, from sautéed garlic pea vines to okra eggplant, balance the meal with fresh, vibrant notes. For dessert, the Earl Grey tiramisu and mochi offer a subtle sweetness that leaves a lasting impression. Every dish here reflects thoughtful craftsmanship and bold, harmonious flavors, making Vivienne’s Bistro a must-visit for those seeking a refined Asian dining experience.